Original Mushroom Souper Rice

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 1 13
    cups water (1 soup can) or 1 1/3 cups milk (1 soup can)
  • 2
    cups Minute Rice, uncooked
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DIRECTIONS

  • Boil the soup and water or milk in a medium sauce pan. (To measure the water, just fill up the soup can).
  • Stir in the rice.
  • Cover and remove from heat. Let stand 5 minutes.
  • Stir and serve!
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