Original Mushroom Souper Rice

Submitted by Gods_sugarcookie

"Very comforting food on a cold rainy day, and THREE ingredients!! It doesn't get much easier. :)"

 

• Ready In: 10mins
• Ingredients: 3
• Serves: 4

ingredients

• 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
• 1 1⁄3 cups water (1 soup can) or 1 1/3 cups milk (1 soup can)
• 2 cups Minute Rice, uncooked

directions

1. Boil the soup and water or milk in a medium sauce pan. (To measure the water, just fill up the soup can).
2. Stir in the rice.
3. Cover and remove from heat. Let stand 5 minutes.
4. Stir and serve!

Reviews

[kwykoff92]

This is soo good! I made this tonight but I wanted to use up the container of fresh sliced white mushrooms in my fridge. So I mixed the soup with a 1 1/2 cans of water, added the mushrooms and boiled for 4-5 minutes (covered). Then added the rice, and let sit covered for 5 minutes. Add salt and pepper to taste :) Delicious!

 

[kel-Cie T]

sooo good, we've been making this for years, we like to add soya sauce too

 

[Judy N.]

I used to make this all the time in the 80's. Use 1 can of soup. Note where the "full" line is on the can. Use the same amount of minute rice and milk. If you fill the can to the top, it will be too juicy. To make a complete meal, add cubed or shredded chicken, turkey, etc. You can also add sliced mushrooms, broccoli or cauliflower florettes, etc.

 

[Anonymous]

Made this with Broccoli Cheese soup...SOOO GOOD!

 

[Campfireglory]

Delicious, do not attempt with plain rice though no matter how good this sounds.