Chicken and Rice in the Slow Cooker!

Submitted by Mrs.Smiles

"Chicken and moist rice, made in just a few minutes...enjoyed hours later!"

 

• Ready In: 6hrs 5mins
• Ingredients: 5
• Yields: 1 Dinner for 2-4, minus veggie side dish
• Serves: 2-4

ingredients

• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 cups milk
• 2 cups white rice
• garlic salt
• 4 chicken breasts (you can use between 2-4, depending on how much you need)

directions

1. Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
2. Sprinkle an even coating of garlic salt over the top of the rice.
3. Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
4. Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.

Reviews

[Kate F.]

This was awful!!! The chicken was super dry and the rice when it was finally done was mush!!

 

[Jessica u.]

There must be something wrong with the amount of liquid you use? I let this cook in my crock pot for 8 hours while I was away at work and came home to an over cooked mushy mess instead of supper. The rice was so soggy, and the chicken was dry as can be. There was no flavor at all either. I added extra s&p when I mixed it but it didn't help. I went out and got rice a Roni to serve with my overly dry chicken breasts. I will not be using this recipe again.

 

[Pam A.]

Would not make this again. Rice was mushy and chicken chewy. Over all flavour is bland and boring. This is a recipe for inexperienced cooks.

 

[Emily S.]

I made this for myself and I loved it! I wanted something super simple to make and this defiantly is it. The great thing about this recipe is that you can add to it with whatever you wish.

 

[mcmullensmuck]

Huge hit at our Recipe Swappers Club meeting! One member actually made it for dinner for her family that same night!