Cheesy Vegemite Muffins
"This is from Kraft Foods. Untested by me but posted for ZWT III"
photo by ANN N.
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 cup milk
- 1⁄3 cup oil
- 1⁄4 cup vegemite
- 2 eggs
- 2 cups self raising flour
- 1 teaspoon baking powder
- 3 spring onions, finely sliced
- 5 slices cheese, singles roughly chopped
directions
- Whisk together milk, oil, Vegemite* and eggs in a large bowl.
- Add the sifted flour and baking powder, spring onions and cheese to the liquid ingredients and mix until just combined. Spoon mixture into 12 lightly greased 1/2 cup capacity muffin pans.
- Bake at 200°C for 15-20 minutes or until golden and cooked through.
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Reviews
-
superb!!!! wonderful, even with marmite!! -
I thought these tasted awful. I won't recommend them. Overall it just wasnt cheesy or vegemite enough. The 2 groups of people i served them to didnt eat them all up. So very disappointing. Easy recipe but not really tasty. -
These were better than I expected. :) I had to use Marmite in place of the vegemite since that is all I could find in the stores. I prefer the taste of vegemite. Very easy to throw together. The muffins were light and moist. They may be a little salty for some people's taste. My husband thought they were great as is when I suggested maybe using a little less marmite next time. The first bite left a "vegemite-y" after taste, but I buttered them up and did not notice it after that. I'm giving it the full 5 stars for ease of making and making my family happy!
Tweaks
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These were better than I expected. :) I had to use Marmite in place of the vegemite since that is all I could find in the stores. I prefer the taste of vegemite. Very easy to throw together. The muffins were light and moist. They may be a little salty for some people's taste. My husband thought they were great as is when I suggested maybe using a little less marmite next time. The first bite left a "vegemite-y" after taste, but I buttered them up and did not notice it after that. I'm giving it the full 5 stars for ease of making and making my family happy!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
