Cheesy Muffins

Cheesy Muffins created by Derf2440

These are cheesy in the GOOD way - a delicious savory muffin with flavors piqued by paprika and herbs of your choice.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Generously grease 9 muffin cups or use liners.
  • Melt butter and set aside.
  • In a large bowl, sift together flour, baking powder, sugar, salt and paprika.
  • In a separate bowl, combine eggs, milk, melted butter and thyme until just moistened (do NOT be over-enthusiastic and mix until smooth).
  • Place a heaped spoonful into prepared muffin cups, place a few pieces of cheese cubes, then top with another layer of batter (If you have any empty muffin cups, fill it with water for even baking).
  • Bake until puffy and golden, approximately 25 minutes.
  • Stand 5 minutes before unmolding onto a rack.
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RECIPE MADE WITH LOVE BY

@eatrealfood
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@eatrealfood
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"These are cheesy in the GOOD way - a delicious savory muffin with flavors piqued by paprika and herbs of your choice."

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  1. LARavenscroft
    These were okay. I wasn't overly fond of the paprika in them ~ would try them again without the paprika. Made for Zaar Chef Alphabet Soup.
  2. Marsha D.
    Not sure what I did wrong but mine reminded me of corn muffins made with corn meal even though I used what was stated in the recipe. All in all we enjoyed them. Nice flavor! Thanks for sharing the recipe!
  3. rmesick
    Even the Baby LOVED it
  4. Ozlem
    I baked these yesterday and they were delicious. Tyme adds a great flavor to the muffins when it is warm, right out of the oven. Next time I might only use 1 egg.
  5. pattikay in L.A.
    Very nice! DH liked that the cheesiness was not overpowering. Rose up nice and high. They were still nice and moist the next day. Next time I may add a hint of dry mustard to the mix. Thanks for posting!
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