Irish Oatmeal Muffins

READY IN: 6hrs 40mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the buttermilk and the oats at least 6 hours (preferably overnight) before mixing and baking the muffins.
  • Stir well, cover and let rest in the refrigerator.
  • Preheat the oven to 400. Grease the muffin tins.
  • Put the eggs in a mixing bowl and beat just till the yolks and whites are blended.
  • Add the sugar and beat till smooth and well blended.
  • Add the buttermilk-oatmeal mixture.
  • Add the flour, baking soda, salt and oil.
  • Beat till batter is well mixed.
  • Fill the muffin tins 3/4 full of batter. They usually bake about 20 minutes, but start testing for doneness after 15 minutes.
  • Either remove the muffins from the tins and cool on racks or serve hot from the pan.
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