Garlic Thyme Potato Tapas

Recipe by CraftScout
READY IN: 1hr 40mins
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut into 1 inch cubes. Boil these until done (still holding together but easily pierced by a knife point), drain, and then cool.
  • Mix together mustard, mayonnaise, garlic, thyme, and pepper in a large bowl. (Or whiz them all up in a food processor or mini chopper. Less chopping that way.).
  • Stir in potatoes and onions. Mix lightly.
  • Refrigerate at least one hour before serving.
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