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Garlic Thyme Potato Tapas

Garlic Thyme Potato Tapas created by A Good Thing

Another recipe from the Kraft Foods Tapas Party (yes, I am getting ready for ZWT III and all the recipes sounded good and EASY!). Name brands are removed to protect those of us who don't want to buy their stuff! :) Also modified because KF put too many of the instructions for their recipe in the ingredient list. So mine LOOKS more complicated, but it's not. Cook time includes refrigeration.

Ready In:
1hr 40mins
Serves:
Yields:
Units:

ingredients

directions

  • Peel potatoes and cut into 1 inch cubes. Boil these until done (still holding together but easily pierced by a knife point), drain, and then cool.
  • Mix together mustard, mayonnaise, garlic, thyme, and pepper in a large bowl. (Or whiz them all up in a food processor or mini chopper. Less chopping that way.).
  • Stir in potatoes and onions. Mix lightly.
  • Refrigerate at least one hour before serving.
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RECIPE MADE WITH LOVE BY

@CraftScout
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@CraftScout
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"Another recipe from the Kraft Foods Tapas Party (yes, I am getting ready for ZWT III and all the recipes sounded good and EASY!). Name brands are removed to protect those of us who don't want to buy their stuff! :) Also modified because KF put too many of the instructions for their recipe in the ingredient list. So mine LOOKS more complicated, but it's not. Cook time includes refrigeration."
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  1. jennwigand
    Really good - I used fresh chives & green onion, fresh garlic and fresh thyme. Added some lite sour cream instead of only mayo which made it awesome (mayo flavor didn't overwhelm the fresh herbs).
    Reply
  2. jennwigand
    Really good - I used fresh chives & green onion, fresh garlic and fresh thyme. Added some lite sour cream instead of only mayo which made it awesome (mayo flavor didn't overwhelm the fresh herbs).
    Reply
  3. A Good Thing
    Garlic Thyme Potato Tapas Created by A Good Thing
    Reply
  4. A Good Thing
    These potatoes made a nice addition to our dinner in Spain/Portugal for ZWT 5 last night. Many thanks from the Genies of Gourmet! (-:
    Reply
  5. Debber
    Very tasty rendition of a familiar potato salad BUT with a bit of a kicky bite! We enjoyed these luke-warm and wondered how they'd be toasty hot and with some cheese on top? Hmm... I used an Amber Beer Mustard (as that was all the "spicy coarse 'stard I had on hand); DD didn't care for the little mustard seeds at all; however DH and I did. Served this with Recipe #371362 and Recipe #370954 for *ZWT 5 Tex Mex with the Groovy GastroGnomes*....we're on our way to the next hip destination!
    Reply
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