Cheese and Vegemite Scrolls

Recipe by Mandy
READY IN: 35mins
YIELD: 10 scrolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle.
  • Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
  • Sprinkle with the remaining cheese and bake in a hot oven 220ºC for 15-20 minutes or until cooked and golden.
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