Cheesy Corn and Grits

Recipe by Sharon123
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan bring water and vegetable (or chicken) granules to boiling.
  • Gradually stir in grits.
  • Remove from heat.
  • Cover and let stand 5 minutes.
  • Stir in onion and the 1/2 cup cheese.
  • Stir in eggs, milk, and corn.
  • Transfer to a lightly greased 1-quart casserole.
  • Bake, uncovered, in a 350 degree oven for 45 to 50 minutes or until set in center.
  • Sprinkle with the remaining cheese.
  • Let stand 1 to 2 minutes before serving to melt cheese.
  • Makes 4 servings.
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