Canned Tomatoes (Vine Ripened Tomatoes in Tomato Juice)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash tomatoes, place in boiling water for three minutes or until skin slips off, plunge in cold water and peel.
  • Put cored and peeled tomatoes in sterilized jars filling 3/4 full. To each jar add 1 teaspoon salt, 1 teaspoon sugar and 2 tablespoons lemon juice.
  • Fill rest of the jar with tomato juice leaving a one inch head space, (about 1/4 cup of tomato juice per quart it depends on how full your jar, you may need more or possibly less). I use heated tomato juice.
  • Remove air bubbles and clean rim.
  • Seal and process for 22 minutes.
  • Please see note in the introductory when it comes to processing times.
  • This recipe works for cut tomatoes as well.
Advertisement