Light & Tasty Artichoke Crostini

Recipe by jonesies
READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the baguette into 32 slices.
  • Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
  • Bake at 325 degrees for 7-10 minutes or until crisp.
  • Cool on a wire rack.
  • In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
  • Spoon onto bread slices.
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