Light & Tasty Artichoke Crostini

Name: Light & Tasty Artichoke Crostini
Prep time: 15 min
Total time: 15 min
Yield: 16 serving(s)
Ingredients: 1 sourdough baguette; 2 cups tomatoes, seeded and chopped; 1 (14 ounce) can water-packed artichoke hearts, rinsed drained and chopped; 2 tablespoons minced fresh basil; 2 tablespoons olive oil; 1/2 teaspoon seasoning salt; 1/8 teaspoon pepper

(3)

Recipe by jonesies

This appetizer is wonderful when vine-ripened tomatoes are in season. You can also spoon the mixture over grilled chicken or fish for a nice change.

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READY IN: 15mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

sourdough baguette
2

cups tomatoes, seeded and chopped
1

(14 ounce) can water-packed artichoke hearts, rinsed drained and chopped
2

tablespoons minced fresh basil
2

tablespoons olive oil
¹⁄₂

teaspoon seasoning salt
¹⁄₈

teaspoon pepper

DIRECTIONS

Cut the baguette into 32 slices.
Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
Bake at 325 degrees for 7-10 minutes or until crisp.
Cool on a wire rack.
In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
Spoon onto bread slices.

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