Light & Tasty Artichoke Crostini
This appetizer is wonderful when vine-ripened tomatoes are in season. You can also spoon the mixture over grilled chicken or fish for a nice change.
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INGREDIENTS
Nutrition- 2
- 1
- 2tablespoons minced fresh basil
- 2tablespoons olive oil
- 1⁄2teaspoon seasoning salt
- 1⁄8teaspoon pepper
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DIRECTIONS
- Cut the baguette into 32 slices.
- Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
- Bake at 325 degrees for 7-10 minutes or until crisp.
- Cool on a wire rack.
- In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
- Spoon onto bread slices.
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