Spinach Artichoke Crostini

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READY IN: 17mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven broiler.
  • Slice bread on a diagonal about 1/3" thick and place on a large cookie sheet.
  • In a medium bowl, combine artichoke hearts, cheese, onion, spinach, tomato, and mayonnaise.
  • Spread the artichoke mixture evenly on the baguette slices.
  • Sprinkle on garlic, pepper, and salt if desired.
  • Place in oven and broil for about 2 minutes, or until artichoke mixture is melted and lightly browned.
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