Greek Grilled Cheese Sandwich

Name: Greek Grilled Cheese Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 sandwiches, 2 serving(s)
Ingredients: 1 round loaf crusty bread (about 8 inches in diameter); 5 tablespoons olive oil (approximately); 1/2 lb feta; 1 large tomatoes (Vine-ripened); 2 teaspoons finely chopped fresh oregano leaves; fresh ground black pepper

(6)

Recipe by alligirl

"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.

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READY IN: 10mins

SERVES: 2

YIELD: 2 sandwiches

UNITS: US

INGREDIENTS

Nutrition

1

round loaf crusty bread (about 8 inches in diameter)
5

tablespoons olive oil (approximately)
¹⁄₂

lb feta
1

large tomatoes (Vine-ripened)
2

teaspoons finely chopped fresh oregano leaves
fresh ground black pepper

DIRECTIONS

Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

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