Name: Greek Grilled Cheese Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 sandwiches, 2 serving(s)
Ingredients: 1 round loaf crusty bread (about 8 inches in diameter); 5 tablespoons olive oil (approximately); 1/2 lb feta; 1 large tomatoes (Vine-ripened); 2 teaspoons finely chopped fresh oregano leaves; fresh ground black pepper

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Recipe by alligirl

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Greek Grilled Cheese Sandwich created by May I Have That Rec

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"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.

Ready In:: 10mins
Serves:
Yields:
Units:

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ingredients

1 round loaf crusty bread (about 8 inches in diameter)
5 tablespoons olive oil (approximately)
¹⁄₂ lb feta
1 large tomatoes (Vine-ripened)
2 teaspoons finely chopped fresh oregano leaves
fresh ground black pepper

directions

Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

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RECIPE MADE WITH LOVE BY

@alligirl

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@alligirl

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""The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT."

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photo by May I Have That Rec

1/12/2016

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photo by May I Have That Rec

1/12/2016

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photo by May I Have That Rec

1/12/2016

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review by LeAnna Quartuccio

2/16/2015

I used feta with peppercorns, sliced tomato and italian seasoning in place of the fresh oregano. I also added a sprinkling of shredded cheddar. Delicious!

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tweak by LeAnna Quartuccio

2/16/2015

I used feta with peppercorns, sliced tomato and italian seasoning in place of the fresh oregano. I also added a sprinkling of shredded cheddar. Delicious!

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