Greek Grilled Cheese Sandwich
"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.
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READY IN: 10mins
SERVES: 2
YIELD: 2 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 1round loaf crusty bread (about 8 inches in diameter)
- 5
- 1⁄2lb feta
- 1
- 2teaspoons finely chopped fresh oregano leaves
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DIRECTIONS
- Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
- Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
- Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
- In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
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