Antipasto Grilled Cheese Sandwich

Antipasto Grilled Cheese Sandwich created by LILLIANCOOKS

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

Ready In:
20mins
Serves:
Units:

ingredients

  • 2 slices white bread
  • 12 tablespoon butter
  • 1 slice of mozzerella cheese (thick slice)
  • 12 roasted red pepper, from a jar
  • 1 marinated artichoke, heart, jarred
  • 2 slices hard salami

directions

  • Blot dry the roasted red pepper.
  • Slice the marinated artichoke heart in half, then press it to flatten.
  • Set these ingredients aside.
  • Melt butter in a non stick skillet over med/low heat.
  • Dip one side of each slice of bread in the melted butter and set aside.
  • Place one slice of bread, buttered side down, in the skillet.
  • Top with mozzerella, salami, roasted red pepper, and artichoke halves.
  • Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  • Slice in half and serve warm.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@LILLIANCOOKS
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@LILLIANCOOKS
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"I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!"

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  1. The Spice Guru
    This is wonderful! What a great way to make a gourmet grilled cheese sandwich -- one so delicious at that! I will never make an "ordinary" grilled cheese sandwich again! Thanks, LILLIANCOOKS! Made for PAC Spring 2011.
  2. LILLIANCOOKS
    Antipasto Grilled Cheese Sandwich Created by LILLIANCOOKS
  3. LILLIANCOOKS
    I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!
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