Antipasto Grilled Cheese Sandwich

Recipe by LILLIANCOOKS
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices white bread
  • 12
    tablespoon butter
  • 1
    slice of mozzerella cheese (thick slice)
  • 12
    roasted red pepper, from a jar
  • 1
    marinated artichoke, heart, jarred
  • 2
    slices hard salami
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DIRECTIONS

  • Blot dry the roasted red pepper.
  • Slice the marinated artichoke heart in half, then press it to flatten.
  • Set these ingredients aside.
  • Melt butter in a non stick skillet over med/low heat.
  • Dip one side of each slice of bread in the melted butter and set aside.
  • Place one slice of bread, buttered side down, in the skillet.
  • Top with mozzerella, salami, roasted red pepper, and artichoke halves.
  • Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  • Slice in half and serve warm.
  • Enjoy!
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