Harvest Tomato Tart

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut tomatoes into 1/4 inch slices; spread on parchment paper lined, rimmed baking sheet.
  • Brush with 2 tablespoon of the oil; sprinkle with salt.
  • Bake at 400f degrees oven until slightly shrivelled, about 45 minutes; let cool (Make ahead: Cover and refrigerate on tray for up to 24 hours).
  • On lightly floured surface, roll out puff pastry 1 inch larger that 14 x 4 inch rectangular or 9 inch round tart pan.
  • Press into pan and trim edges; prick bottom with fork.
  • Brush bottom with mustard; spread with cheese.
  • Cover with tomatoes; tuck garlic among slices.
  • Sprinkle with basil, pepper, then remaining oil.
  • Bake in bottom third of 400f degree oven until pastry is golden, about 30 minutes.
  • Garnish with basil or parsley.
  • Note: If all you really want is the tomatoes, the tart is wonderful without the cheese.
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