Grilled Shrimp Bruschetta

Recipe by foodtvfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the chopped tomatoes in a bowl with 1 cup of oil, 1/4 cup rosemary leaves, 1 tablespoon red wine vinegar and salt and pepper for 30 minutes.
  • In a separate bowl, marinate the shrimp in 1 cup oil, 1/4 cup rosemary leaves, 1 tablespoon red wine vinegar and salt and pepper for 30 minutes.
  • Drain the shrimp (discard the marinade) and grill or broil on both sides until done.
  • Preheat oven to 350 degrees Fahrenheit.
  • Place Italian bread slices on a baking sheet. Spray both sides of bread with no stick cooking spray or lightly brush with oil. Rub each piece with cut garlic. Sprinkle with salt and pepper to taste.
  • Bake 5 minutes or until lightly golden brown.
  • Top toast with tomatoes and shrimp; garnish with rosemary.
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