Shrimp & White Bean Bruschetta

Recipe by Kozmic Blues
READY IN: 15mins




  • Heat 2-4 tbsp olive oil over low heat in a small saucepan.
  • Add 1 clove of the thinly sliced garlic to the oil, and warm over the low flame until the oil is infused, about 5-7 minutes.
  • Brush the slices of crusty bread with the garlic oil, and place under the broiler until they just begin to turn golden and crunchy, about 4-5 minutes.
  • Warm the remaining olive oil in a sauté pan over medium heat.
  • Add garlic, rosemary, and crushed red pepper and cook for a couple minutes, until the smell of rosemary fills the air.
  • Next add the beans and balsamic vinegar (if using), stir to coat beans with the warm oil.
  • Increase the heat to medium high, and add the shrimp pieces.
  • Stir to coat shrimp with olive oil, and cook until they turn pink.
  • Top each of the toasted bread slices with equal parts of the bean and shrimp mixture.
  • Garnish with shredded fresh basil.
  • Serve immediately.