Rosemary White Bean Salad

Recipe by ShakenCake
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter in a large frying pan over medium heat.
  • Add the onion and cook for 5 minutes or until softened.
  • Add the beans, garlic, and rosemary and stir for 2-3 minutes or until warmed through.
  • Add the lemon juice and season with salt and pepper to taste.
  • Serve with lemon wedges.
Advertisement