Honey Rosemary Chicken Breasts - Rachael Ray

Recipe by Lori Mama
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, in a large skillet over medium-high heat.
  • Season chicken with salt and pepper.
  • When oil smokes, add chicken to the pan.
  • and cook 6 minutes on each side.
  • Remove from pan and cover with foil
  • Reduce heat under pan to medium
  • add shallots, garlic and rosemary to pan and cook 2-3 minutes.
  • Add honey, stir in Dijon and lemon juice.
  • Add chicken back to the pan and coat on all sides with the bubbling glaze. Turn off heat.
  • Garnish with toasted nuts, if using.
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