Chicken Scarpariello - Rachael Ray

Recipe by kitchenslave03
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large, heavy skillet over med-high. Cut chicken into large chunks and season with salt, pepper, and poultry seasoning.
  • Add 1 T oil to hot pan. Set chicken in pan, and do not turn for 2-3 minute Brown 3 minutes on each side, then remove.
  • Add bell peppers, hot peppers, and garlic to pan. Saute 5 min, tossing and turning frequently.
  • Add wine to pan and reduce 1 minute Scrape up pan drippings. Add broth and bring up to a bubble.
  • Set chicken back in pan. Toss parsley with chicken and peppers, and cook chicken through, 2-3 minute Stir pepper juice into pan.
  • Serve over orzo.
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