Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli

Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli created by Debbwl

This is from the Food Channel, by Rachael Ray, a wonderful taste and looks beautiful, a little time-consuming but well worth it.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Coat chicken in balsamic vinegar, then olive oil.
  • Season chicken with rosemary, salt & pepper and let stand 30 minutes.
  • Bring a large pot of water to boil for ravioli.
  • Salt water and drop ravioli in water.
  • Cook according to package.
  • Heat a medium nonstick skillet over medium high heat.
  • Add chicken breasts and cracked garlic to the pan.
  • Cook chicken 12 minutes, turning occasionally, or until juices run clear.
  • The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
  • When done, cover.
  • When the chicken is 2-3 minutes away from being done, heat a second skillet over medium heat.
  • To the second skillet, add butter to the pan and let it begin to brown.
  • When the butter has browned, add cooked ravioli to the pan and turn it in the butter to coat.
  • Add balsamic vinegar to the ravioli and cook a minute or 2 longer to reduce the vinegar and to glaze the ravioli.
  • The vinegar will become thick and syrup like.
  • Add cheese, parsley, salt & pepper to the pasta and remove the pan from heat.
  • Serve chicken with ravioli.
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RECIPE MADE WITH LOVE BY

@Pumpkie
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@Pumpkie
Contributor
"This is from the Food Channel, by Rachael Ray, a wonderful taste and looks beautiful, a little time-consuming but well worth it."

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  1. Debbwl
    Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli Created by Debbwl
  2. Debbwl
    Ideal presentation and flavor! We really liked the rosemary on the chicken and the balsamic glaze on the raviolis. I made as written and found it came together very quickly and easily (the cook times are spot on). This is a true keeper that will be enjoyed again, thanks for the post.
  3. Debbwl
    Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli Created by Debbwl
  4. KitchenMistress
    AaaaaMaaaaZiiiinnnggg!! This dish was easy, inexpensive and incredibly delicious. I used Chicken Herb stuffed frozen ravioli and it was truly incredible. Don't use powdered parmesean - if you are going to make this, it deserves real shredded parmesean cheese. My four teenagers devoured it!
  5. Chef Jean
    Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli Created by Chef Jean
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