Spinach Saute With Brown Butter & Garlic

Recipe by riffraff
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons unsalted butter
  • 2
    garlic cloves, gently crushed and peeled
  • 10 -12
    ounces spinach, thick stems trimmed, leaves washed and dried well
  • salt & freshly ground black pepper, to taste
  • 1
    lemon, halved
Advertisement

DIRECTIONS

  • In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn’t burn.
  • Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic.
  • Season the spinach with salt, pepper, and a squeeze of lemon.
  • Toss and serve immediately.
Advertisement