Ravioli With Brown Butter and Sage Sauce

Recipe by Cookie16
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ravioli as directed, drain and set aside.
  • In medium frying pan over medium high heat, melt the butter.
  • Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch.
  • Add the sage, salt and pepper and mix for a few seconds.
  • Add cooked ravioli, toss to coat.
  • Serve hot.
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