Brandy Butterscotch Sauce

Recipe by AussieHusky
READY IN: 15mins
YIELD: 550 ml
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.
  • Heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently, Add in the brandy and cook on high heat for 1 minute.
  • This Sauce will last for 3-4 months in the fridge.
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