Anything Brandy Cream Sauce

Recipe by 2Bleu
READY IN: 7mins
SERVES: 12
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 1
    green onion, finely chopped
  • 14
    cup chopped mushroom (optional)
  • 14
    cup broth (chicken beef or veggie depending, or even apple cider)
  • 2
    tablespoons brandy
  • 12
  • salt and black pepper, to taste (optional)
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DIRECTIONS

  • Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
  • Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
  • Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.
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