Grilled Pork Tenderloin with Apples and Brandy Cream Sauce

Recipe by miss gracie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
  • 2 -4
    pork tenderloin
  • 2
    green apples, cored and sliced into ½ inch thick slices (do not peel)
  • 3
    red apples, cored and sliced into ½ inch thick slices (do not peel)
  • For the Marinade
  • 1
    can apple juice concentrate
  • 3
    cloves garlic, crushed
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 12
    cup brandy
  • For the Brandy Cream Sauce
  • 12
    red onion, sliced into thin slivers
  • 14
    cup butter
  • 7
    tablespoons frozen apple juice concentrate
  • 12
    cup brandy
  • salt and pepper
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DIRECTIONS

  • Mix together all marinade ingredients and pour over pork tenderloin.
  • Refrigerate pork in marinade for no more than 24 hours.
  • Discard marinade and grill pork until internal temperature reaches 155 degrees.
  • When pork is almost done cooking, place apples slices on grill and grill approximately 4 minutes per side.
  • Remove from apples and pork from grill, chop green apple slices into small pieces.
  • While pork is grilling, prepare sauce: In a medium saucepan, sauté onions in butter.
  • Add salt, pepper, apple juice concentrate, cream and brandy and bring to a boil, stirring constantly.
  • Reduce heat and simmer until sauce is reduced and thickened.
  • Add grilled, chopped green apple and continue to simmer a few more minutes.
  • Slice grilled pork into ½ inch slices.
  • Place on serving plate with red apple slices.
  • Top with cream sauce.
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