Simple Brandy Cream Sauce for Ravioli

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READY IN: 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a roux out of the butter, flour, and garlic. Be careful not to burn the mixture, turn the heat off should lumps form-- keep whisking this mixture thoroughly.
  • Pour in the milk and whisk it with the roux.
  • Incorporate the alcohol. Let the sauce cook until thickened, this may take several minutes.
  • Beat in the spices and stir.
  • Throw in the parsley and serve over ravioli of your choice. It also makes a nice sauce for veggies, especially with mushrooms.
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