Chicken in a Metaxa Cream Sauce

Recipe by PetsRus
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten the chicken breasts between 2 pieces of parchment paper.
  • Sprinkle them with lemon juice and then with salt and pepper.
  • Heat the butter in your frying pan and brown the chicken breasts then use a medium heat to cook them for about ten minutes, they should be almost done.
  • Then you add the Metaxa bit by bit and let it gently evaporate.
  • After that add the cream, let it heat through and thicken a bit.
  • If using the herbs, add, mix and serve.
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