Brandy Cream Sauce

Recipe by Karin...
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READY IN: 10mins

INGREDIENTS

Nutrition
  • 300
    ml cream
  • 6
    tablespoons brandy (apricot brandy is especially nice to use in this recipe)
  • 12
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DIRECTIONS

  • Separate the eggs.
  • Beat the cream until soft peaks form.
  • Stir in the brandy (more if desired- according to taste).
  • Beat the 2 egg whites until stiff.
  • Gradually beat in the caster sugar- a little at a time.
  • Continue to beat until all the sugar has dissolved.
  • Now, beat in the egg yolks, and lastly fold in the brandy cream!
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