Chocolate Brandy Sauce

Recipe by Vseward Chef-V
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cream to a boil.
  • Remove from heat and stir in chocolate until melted.
  • Stir in brandy.
  • You can use a cornstarch slurry to thicken it up.
  • Serve warm sauce over warm chocolate Bread pudding.
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