Strawberries in Orange Butterscotch Sauce

Recipe by Daydream
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hull strawberries, and if large, slice in half.
  • Melt butter in a medium sized pan, add brown sugar and cook until sugar is just starting to melt.
  • Add the orange juice and rind, and cook stirring until sugar has dissolved.
  • Stir in the cream.
  • Add the strawberries and warm through gently.
  • (Take care not to overheat strawberries as they can otherwise become acidic in taste.) Warm brandy separately, light, and pour over strawberries.
  • Serve over vanilla icecream or crepes.
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