Blueberry French Toast

Recipe by Susan Dillard
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place half of bread cubes in greased 9"x13" baking dish (enough to thoroughly cover bottom of baking dish).
  • Cut cream cheese into 1-inch cubes; place over bread.
  • Top with blueberries and remaining bread.
  • Beat eggs, milk, syrup or honey together and pour over bread.
  • Cover and chill 8 hours or overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Cover and bake at 350 for 30 minute. Uncover and bake 25-30 minute more or until golden brown and the center is set.
  • In saucepan, combine sugar and cornstarch; add water.
  • Bring to a boil; boil 3 minutes, stirring.
  • Stir in blueberries; reduce heat.
  • Simmer 8 to 10 minutes or until berries burst.
  • Stir in butter until melted.
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