Overnight Strawberry-Banana French Toast

Name: Overnight Strawberry-Banana French Toast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 5 eggs, beaten or 1 1/4 cups Egg Beaters egg substitute; 3/4 cup milk or 3/4 cup soymilk; 1 tablespoon vanilla extract; 1/4 teaspoon baking powder; 1 loaf French bread, cut into 8 1-inch slices; 1 (16 ounce) package frozen whole strawberries; 4 ripe bananas, sliced; 1 cup sugar; cinnamon sugar (a 2 to 1 mixture of sugar and cinnamon)

(2)

Recipe by Kree6528

I found this scrumptious-looking, healthy recipe on McCormick.com and modified it slightly to fit my dietary needs. I can't wait to try it. Prep time does not include time to soak the bread.

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

5

eggs, beaten or 1 1/4 cups Egg Beaters egg substitute
³⁄₄

cup milk or 3/4 cup soymilk
1

tablespoon vanilla extract
¹⁄₄

teaspoon baking powder
1

loaf French bread, cut into 8 1-inch slices
1

(16 ounce) package frozen whole strawberries
4

ripe bananas, sliced
1

cup sugar
cinnamon sugar (a 2 to 1 mixture of sugar and cinnamon)

DIRECTIONS

Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.
Refrigerate 4 hours or overnight.
Preheat oven to 450°F.
Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish.
Top with soaked bread slices.
Sprinkle with cinnamon sugar.
Bake 20 to 25 minutes or until golden brown.

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