This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.
Serving Size: 1 (319) g
Servings Per Recipe: 1
Calories: 96.7
Calories from Fat 15 g 16 %
Total Fat 1.7 g 2 %
Saturated Fat 0.5 g 2 %
Cholesterol 31 mg 10 %
Sodium 139.8 mg 5 %
Total Carbohydrate 17.3 g 5 %
Dietary Fiber 1.2 g 4 %
Sugars 3.5 g 14 %
Protein 3.2 g 6 %