Banana French Toast Sandwich

Recipe by Chef Mommie
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350°F
  • Combine the egg and milk in a bowl. Mix well.
  • Turn the slices of bread in the egg mixture until most, if not all, of the mixture is absorbed by the bread.
  • Slice the banana on a diagonal to get long slices.
  • Melt the butter in a small frying pan.
  • Place one slice of bread in the pan. Top the slice with banana to cover in a single layer.
  • Place the second slice of bread on top of the banana.
  • Cook until the bottom slice is golden, 3 minutes.
  • Turn over and cook on the other side until golden.
  • Place the Banana French Toast in the oven.
  • Bake 10 minutes, then serve.
  • Be careful removing the Banana French Toast from the oven so the sandwich doesn't come apart.
  • Dip it in syrup if you like.
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