Overnight Maple French Toast

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cubed bread in a greased 9x13 inch baking dish, and gently press down. Sprinkle with pecans.
  • In a large mixing bowl, beat cream cheese, and sugar until fluffy and gradually mix in whipping cream, and syrup.
  • In a separate large mixing bowl, whisk together eggs, vanilla, cinnamon, and salt, and fold into the cream cheese-whipping cream mixture.
  • Very slowly, pour mixture, evenly over the bread.
  • Cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake covered at 350 degrees, for 30 minutes, or until center is set, and top is golden brown.
  • Cut into squares, and serve with maple syrup.
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