Maple French Toast Muffins

"I found these yummy looking muffins in the "Land O Lakes - Best Loved Recipes""
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by Julie Bs Hive photo by Julie Bs Hive
Ready In:
50mins
Ingredients:
14
Yields:
12 muffins
Serves:
12

ingredients

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directions

  • Heat oven to 375°F
  • Combine all French toast topping ingredients in medium bowl; set aside,.
  • Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed.
  • Spoon batter into greased 12-cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Immediately brush muffins with maple-flavored syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
  • tip:

  • Serve these muffins warm with maple-flavored butter. Combine 1/2 cup butter, softened, with 2 tablespoons firmly packed brown sugar and Va teaspoon maple flavoring in small bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.

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Reviews

  1. Made for your Football Pool win & modified for my cooking method because it seemed best. My DH recently bought me an electric muffin baker. It has a 6 muffin capacity & the muffins have been smaller than usual IMO. I thought the topping would be difficult to manage in the baker, so I opted to bake the muffins w/o it & use the glaze after baking was complete. DH & I were both pleased w/the tasty outcome. Thx for sharing this recipe w/us.
     
  2. A great-tasting muffin, moist on the inside with a wonderfully sweet and crispy topping. I didn't add the maple butter as the muffins were sweet enough without. Made for Photo Tag.
     
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<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. 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