Maple French Toast Muffins
photo by Julie Bs Hive
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
-
French Toast Topping
- 3 tablespoons milk
- 1 egg, slightly beaten
- 6 slices cinnamon-swirl bread, crusts trimmed, cut into 1/2-inch cubes
-
Muffins
- 1 cup milk
- 1⁄2 cup butter, melted
- 1 egg, slightly beaten
- 1 teaspoon maple flavoring
- 2 cups all-purpose flour
- 3⁄4 cup firmly packed brown sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
-
Topping
- 1⁄4 cup maple syrup
- 2 tablespoons sugar
- 1⁄4 teaspoon ground cinnamon
directions
- Heat oven to 375°F
- Combine all French toast topping ingredients in medium bowl; set aside,.
- Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed.
- Spoon batter into greased 12-cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Immediately brush muffins with maple-flavored syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
-
tip:
- Serve these muffins warm with maple-flavored butter. Combine 1/2 cup butter, softened, with 2 tablespoons firmly packed brown sugar and Va teaspoon maple flavoring in small bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.
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Reviews
-
Made for your Football Pool win & modified for my cooking method because it seemed best. My DH recently bought me an electric muffin baker. It has a 6 muffin capacity & the muffins have been smaller than usual IMO. I thought the topping would be difficult to manage in the baker, so I opted to bake the muffins w/o it & use the glaze after baking was complete. DH & I were both pleased w/the tasty outcome. Thx for sharing this recipe w/us.
RECIPE SUBMITTED BY
diner524
Trinity, 48
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