Lemon Pancakes With Berry Topping

Recipe by diner524
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all pancake ingredients in medium bowl until smooth.
  • Heat lightly greased griddle or frying pan to 350°F or until drops of water sizzle. For each pancake, spoon about 1/4 cup batter onto hot griddle; spread to form 4-inch circle. Cook until bubbles form on top (1 to 2 minutes). Turn pancakes; continue cooking until browned (1 to 2 minutes). Keep warm. Repeat with remaining batter,.
  • Meanwhile, melt jelly in 2-quart saucepan over medium-low heat (2 to 3 minutes). Remove from heat. Add strawberries and blueberries; stir gently to coat. Serve over warm pancakes.
  • *Substitute 2 cups frozen strawberries, thawed.
  • Tip:
  • For more lemon flavor, add 1 tablespoon freshly grated lemon peel to pancake batter.
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