Name: Lemon Pancakes With Berry Topping
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 pancakes, 6 serving(s)
Ingredients: 2 cups baking mix; 3 tablespoons sugar; 1/2 cup milk; 6 ounces lemon yogurt; 2 eggs; 2 tablespoons butter, melted; 2 tablespoons lemon juice; 1/2 cup red currant jelly; 2 cups fresh strawberries, halved; 1 cup blueberries (fresh or frozen, but thawed)

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Recipe by diner524

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Lemon Pancakes With Berry Topping created by Baby Kato

I just bought Land O Lakes "Best-Loved Recipes Cookbook and am posting several of the recipes that I want to make in the near future.

Ready In:: 25mins
Serves:
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ingredients

Pancakes
2 cups baking mix
3 tablespoons sugar
¹⁄₂ cup milk
6 ounces lemon yogurt
2 eggs
2 tablespoons butter, melted
2 tablespoons lemon juice
Topping
¹⁄₂ cup red currant jelly
2 cups fresh strawberries, halved
1 cup blueberries (fresh or frozen, but thawed)

directions

Combine all pancake ingredients in medium bowl until smooth.
Heat lightly greased griddle or frying pan to 350°F or until drops of water sizzle. For each pancake, spoon about 1/4 cup batter onto hot griddle; spread to form 4-inch circle. Cook until bubbles form on top (1 to 2 minutes). Turn pancakes; continue cooking until browned (1 to 2 minutes). Keep warm. Repeat with remaining batter,.
Meanwhile, melt jelly in 2-quart saucepan over medium-low heat (2 to 3 minutes). Remove from heat. Add strawberries and blueberries; stir gently to coat. Serve over warm pancakes.
*Substitute 2 cups frozen strawberries, thawed.
Tip:
For more lemon flavor, add 1 tablespoon freshly grated lemon peel to pancake batter.

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RECIPE MADE WITH LOVE BY

@diner524

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@diner524

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"I just bought Land O Lakes "Best-Loved Recipes Cookbook and am posting several of the recipes that I want to make in the near future."

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review by Dienia B.

9/27/2014

wicked good easy

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review by lauralie41

9/26/2014

Wish I could give these pancakes more then five stars! I used Bisquick baking mix, frozen blueberries, and strawberry jelly. Lemon flavor is spot on for me and the berry topping put these pancakes over the edge. Will make these again! Made and reviewed for the 2014 Culinary Quest - Family Picks.

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review by Starrynews

9/6/2014

These are fantastic. I easily subbed in a gluten free baking mix with great success. Good lemon flavor and the berry syrup was a nice touch. Thanks for sharing! Culinary Quest '14

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review by Baby Kato

3/10/2010

Awesome pancakes diner. I love thin pancakes and these did not disappoint. What great flavor, I did add a little lemon zest to the batter, (personal preference only). For the topping is used a combo of black currant jelly and freezer strawberry jam (didn't have red currant jelly) and I added raspberries and frozen blueberries to the mixture. Wow, all I can say, is wish I would have made more. The flavor and texture of these pancakes are excellent. The berries really compliment the pancakes. Thank you so much for sharing a recipe that I will make again and again. Kudos Kato :)

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photo by Baby Kato

3/10/2010

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