Lemon Buttercream Pancakes With Blueberries
Nothing can describe these, they are wonderful. My guys always have these with fresh blueberries, I like them plain but have done then with strawberries and raspberries. The work equally well with any berry. From a travelers website.
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READY IN: 25mins
SERVES: 3-4
YIELD: 12-15 pancakes
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄4cups all-purpose flour
- 2tablespoons sugar
- 1⁄2teaspoon salt
- 1teaspoon baking soda
- 1 1⁄4cups buttermilk
- 1⁄2cup sour cream
- 1⁄4cup melted butter
- 2
- 1⁄2teaspoon vanilla
- 1⁄2tablespoon freshly grated lemon zest
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DIRECTIONS
- Have all ingredients at room temperature.
- Sift together flour, sugar, salt and soda.
- Whisk buttermilk, sour cream, butter and egg yolks.
- Stir in vanilla and zest.
- Whisk milk mixture into flour.
- Let batter rest about 15 minutes.
- Beat 2 egg whites into soft peaks and fold into batter.
- Use about ¼ cup per pancake and drop on preheated griddle or frying pan.
- Cook completely on one side.
- Sprinkle on a few berries then turn to finish cooking.
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