Blueberry Sour Cream Pancakes With Blueberry Sauce

Recipe by chelgilm
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine sugar and.
  • cornstarch.
  • Gradually stir in water.
  • Add blueberries and bring to boil over medium heat.
  • Boil for 2 minutes stirring constantly.
  • Remove from heat.
  • Cover and keep warm.
  • Pancakes: Combine dry ingredients in bowl.
  • In another bowl, beat the eggs.
  • Add milk,sour cream, and butter.
  • Mix well.
  • Stir into dry ingredients just until blended.
  • Fold in the blueberries.
  • Pour batter by 1/4 cupfuls onto greased hot griddle or pan.
  • Serve with blueberry topping.
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