Blueberries Cream Cheese Pie

Recipe by Boomette
READY IN: 2hrs 10mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese, the first quantity of sugar (1/2 cup) and lemon juice in a small bowl until homogeneous. Pour in the pie shell. Put in the fridge.
  • Spread the first quantity of blueberries on the cream cheese.
  • In a saucepan, mix 3/4 cup sugar, cornstarch, water, blueberries and lemon juice.
  • Heat and stir until boiling and it’s thick.
  • Let cool down. Spread on the blueberries. Put back in the fridge.
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