Community Pick
Low Fat Blueberry Brownies
photo by ChefLee
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 cup applesauce
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 1⁄2 cup whole wheat flour
- 1⁄4 cup unbleached white flour
- 1⁄3 cup cocoa powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄3 cup chopped walnuts
- 1⁄2 cup fresh blueberries or 1/2 cup frozen blueberries
directions
- Preheat oven to 350 degrees and spray an 8 inch square baking pan.
- In a medium bowl, combine applesauce, sugar, and vanilla.
- in a another bowl, whisk together flours, cocoa, baking powder and soda.
- Make a well in the center and add wet ingredients; mix until just combined.
- Gently fold in walnuts and blueberries.
- Spread mixture into prepared pan and bake for 25 to 30 minutes, until center is firm and not sticky.
- Let cool completely before slicing.
- Makes 16 brownies.
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Reviews
-
This recipe could use some additions. It has potential but it definitely was not sweet enough. Next time I'll add more sugar or maybe just some dark chocolate chips as other reviewers suggested. Very moist and rich though. You can barely notice the blueberries, just little blobs within the chocolate.
see 24 more reviews
Tweaks
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Fantastic!!!! You do not miss the fat in these brownies!!!!! I used a really high quality cocoa powder from Penzey's Spices and Bakewell Cream double-acting baking powder. Used double strength vanilla and all whole wheat pastry flour for both the flours. These are gooey and delicious brownies!!! This is a great base recipe for a low fat brownie that you could substitute dark chocolate for the blueberries or other fruits or nuts!!! I really love this recipe, thanks so much for posting!!!
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I have just made these for the first time tonight after reading so many postive reviews,they were lovely,I used carob powder instead of cocoa powder and I used mostly splenda and 1oz of brown sugar,I omitted the walnuts to make more low fat,but they are delicious ,they certainly don't taste low fat.I will definately make them again.Excellent.x
RECIPE SUBMITTED BY
Live in Westchester County NY. I am a WW employee and a office manager and i love to bake. I am trying to love cooking but not as much as backing