Light and Tasty Lemon Yogurt Pancakes

Recipe by WI Cheesehead
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, beat the egg and mix in the yogurt, milk and oil.
  • Stir in sugar and nutmeg.
  • In separate bowl, combine flour, baking powder and baking soda.
  • Add the flour mixture to the liquid and mix. The batter will be thick.
  • Grease and heat a griddle and pour out 1/4 C batter.
  • Cook pancakes until they begin to bubble, then turn and cook on other side.
  • Serve warm with maple syrup or Cherry Pancake Syrup.
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