Your Choice Yogurt Pancakes

Recipe by Roosie
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the dry ingredients (flour, salt, powder and soda) in a medium bowl.
  • Combine the wet ingredients (yogurt, milk, egg and oil) in a large bowl.
  • Combine the wet ingredients with the dry and mix until just blended.
  • Heat a hot lightly oiled or nonstick skillet over medium heat.
  • Add about 1/4 cup batter per pancake and cook until bubbles form and edges are beginning to be cooked.
  • Flip and cook other side until done.
  • Serve hot with maple syrup, fruit or your choice of condiments.
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