Healthy Whole Wheat Banana Yogurt Pancakes

Submitted by I Cant Believe Its

"Mmm, nothing gets you out of bed like banana pancakes... and these are healthy to boot! If your in a chocolate fix, then add a handful of chocolate chips. These are super fluffy and delicious!"

 

• Ready In: 35mins
• Ingredients: 13
• Yields: 12 pancakes
• Serves: 6

ingredients

• 2 2 cups Robin Hood Nutri Flour Blend or 2 cups all-purpose flour
• 1 tablespoon baking soda
• cinnamon, to taste
• pumpkin pie spice, to taste
• 1 ripe and large banana, mashed
• 1 cup nonfat plain yogurt
• 1⁄2 cup skim milk
• 2 tablespoons brown sugar
• 1⁄2 tablespoon canola oil
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• splash banana flavoring (banana extract)
• 1 small banana, chopped

directions

1. Sift the flour, baking soda, cinnamon, and pumpkin pie spice in a large bowl.
2. Whisk the mashed banana, yogurt, milk, sugar, oil, eggs, vanilla, and banana extract in a medium bowl.
3. Add the wet ingrediants to the dry, mix together, then fold in the chopped banana.
4. Pour on a greased griddle preheated to 375. Batter will be a little thick, you may have to spread the batter a little as you pour it.
5. Flip pancakes when cooked on the first side, cook the second.
6. Enjoy with syrup.

Reviews

[Mandy]

I really enjoyed these pancakes...lovely flavour with no need to add syrup or any naughty toppings.