Greek Yogurt Banana Pancakes

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READY IN: 22mins
SERVES: 9
YIELD: 9 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs, oil, banana, yogurt and honey in a bowl and mix well using a hand whisk.
  • Whisk together flour, baking powder, baking soda, cinnamon, and salt.
  • Add yogurt mixture to dry ingredients and stir just until combined, allowing batter to remain lumpy.
  • Heat 2 12-inch skillets over medium heat for about 4 minutes. Coat with cooking spray. Cook 4-5 pancakes on each skillet, about 4 minutes on the first side (or until golden brown) and then about 2 more minutes on the second side.
  • The result is yummy, fluffy pancakes with a hint of sweetness, banana and cinnamon. If you’re in the mood to indulge, serve them with a little maple syrup, but they are excellent just as they are with no toppings at all. And healthier than regular pancakes!
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