Combine eggs, oil, banana, yogurt and honey in a bowl and mix well using a hand whisk.
Whisk together flour, baking powder, baking soda, cinnamon, and salt.
Add yogurt mixture to dry ingredients and stir just until combined, allowing batter to remain lumpy.
Heat 2 12-inch skillets over medium heat for about 4 minutes. Coat with cooking spray. Cook 4-5 pancakes on each skillet, about 4 minutes on the first side (or until golden brown) and then about 2 more minutes on the second side.
The result is yummy, fluffy pancakes with a hint of sweetness, banana and cinnamon. If you’re in the mood to indulge, serve them with a little maple syrup, but they are excellent just as they are with no toppings at all. And healthier than regular pancakes!