Greek Yogurt Pancakes

Recipe by Teena03
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the yogurt container and stir the yogurt until it’s smooth and creamy.
  • Crack an egg over the yogurt and stir to combine leaving. The resulting
  • mixture should be pale yellow in color and have a few lumps here and there.
  • In a separate bowl, mix together the flour and baking soda.
  • Pour yogurt/egg mixture into the bowl with the flour and baking soda. Stir to
  • combine. The batter will be extremely thick.
  • Spoon the batter onto a sprayed griddle or pan heated to medium-high. I
  • usually make four big pancakes, but you could also make 8 smaller ones.
  • Flip the pancakes when they start to bubble a bit on the surface. Cook until.
  • golden brown on both sides and serve with butter, syrup, fruit,
  • Nutella….
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