Community Pick
Banana Yogurt Muffins

photo by Karen Burks


- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
Dry ingredients
- 1⁄2 cup sugar
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 tablespoon baking powder
- 1⁄4 teaspoon ground cinnamon
-
Wet Ingredients
- 1 cup non-fat vanilla yogurt (or lowfat)
- 1 egg
- 2 tablespoons skim milk (or lowfat)
- 1⁄4 cup vegetable oil
- 2 ripe bananas (chopped)
directions
- In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil.
- Add contents of wet mixture to dry ingredients and mix- do not over mix.
- Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins.
- Bake at 400 degrees for 20-25 minutes or until golden.
Reviews
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I came here looking specifically for a recipe for banana yogurt muffins, and this is what came up in the search. I made them, and we enjoyed them. I was intending to give it a four star rating. I think five stars should be reserved for something that could not possibly better. But I glanced at the recipe this morning and realized I had erred in making it and left out an entire ingredient. The fact that the muffins STILL turned out good speaks highly of the recipe. Five stars it is!
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I wanted to love these. I was happy to find a recipe to use up yogurt and bananas and start the day with something fresh baked. Something went wrong. The general taste was good, and my kids each ate two, but the outsides were tough. I did not use muffin papers-maybe that was a mistake. The mix seemed much dryer than typical muffin mix. I will give them another try.
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Tweaks
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I don't know what went wrong with this recipe, but the muffins came out awful. I made mini muffins and just used butter instead of oil because I like the taste better, and they came out tough as a rock and the paper liner were stuck to them so much so that there's no way you can eat them without the paper!? I was so disappointed, 'cos I wasted a bunch of very good ingredients on something that is just not edible! I had to throw them away! I give one star because the smell was good and the taste was decent? but if you can't eat them it is no good!?
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Ok, so to begin at first I was looking for a protein based recipe that I can eat without the guilt and I searched and searched for a relatively simple recipe, (not a lot of kitchen space, nor time) think of all the men's health, bodybuilding, muscle building magazines. None helped! They all had crazy expensive ingredients. So I came across this one and I LOVED IT! Granted I added 25 grams of protein subbed the oil for applesauce and the nonfat yogurt for greek! But they really are amazing! So if you are a mom (of two kids like me) and are looking for a quick breakfast with the protein and fiber. look no more.
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RECIPE SUBMITTED BY
SJG3483
Atlanta, 0