Cinnamon Sugar Pretzels

Recipe by internetnut
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READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces of fat-free pretzel twists
  • 18
    cup oil (I used olive oil)
  • 13
    cup sugar
  • 2
    teaspoons cinnamon
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DIRECTIONS

  • Begin by pouring the pretzels into a large bowl.
  • When I made the recipe, I combined the cinnamon and sugar with the olive oil as the original recipe suggested.
  • Only problem was -- when I cut down the amount of oil, I ended up with globs of cinnamon/sugar/oil. Gross.
  • After enough stirring, I was able to make this work; but I have different recommendations for you. First, drizzle the olive oil over the pretzels and stir to coat.
  • Then, mix together the cinnamon and sugar.
  • Sprinkle this mixture over the lightly-oiled pretzels.
  • Bake the pretzels at 300 degrees for 30-40 minutes; stir every 10 minutes.
  • Allow the pretzels to cool, and then serve.
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