Sugar Free Pineapple Preserves

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-5
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon plain gelatin (1 envelope)
  • 34
    cup canned unsweetened pineapple juice
  • 20
    ounces can unsweetened crushed canned pineapple, undrained
  • sugar substitute (optional)
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DIRECTIONS

  • Sprinkle gelatin on canned pineapple juice (don't use fresh or frozen). Wait one minute until gelatin softens, then heat gently until melted and clear.
  • Remove from heat and stir in undrained, canned crushed pineapple. Sweeten to taste, if desired. Transfer to covered jars and store in the refrigerator.
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