Mango Pineapple Preserves

Submitted by Ambervim

"Nummy"

 

• Ready In: 55mins
• Ingredients: 4
• Yields: 10 Cups

ingredients

• 8 cups mangoes, chopped
• 20 ounces crushed pineapple (canned, if fresh 2 cups and 1 cup sugar)
• 1⁄4 cup lime juice (lemon will do)
• 4 cups sugar

directions

1. Put fruit in pot over medium heat. Stir in sugar until dissolved. Cook until thickened.
2. Fill hot sterilized jars and seal.
3. Process in boiling water bath for 5 minutes, cool and store.

Reviews

[Jo-Ann M]

Very, very tasty. Kind of exotic & tropical.<br/><br/>The changes I made was that I only had 6 cups of chopped mangoes, so I scaled down the entire recipe. I only had a can of pineapple chunks, so I put the pineapple, along with the juice, in the food processor and pureed all of it. <br/><br/>I think this would be great with a little rum added. Maybe next time. I'll submit a photo when I'm through processing.